31st October - 1st November 2020

This Weekend's Specials - served Saturday and Sunday

Steamed Mussels in a Creamy Cider Sauce with Spring Onions, Leeks and Chorizo,

served with Chunky Chips and a Cob of Fresh Bread for dunking - £14

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Beer Battered Haddock and Chips served with homemade Mushy Peas and Tartar Sauce - £8 / £14

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Luxury Beef and Baby Onion Pie served with Chunky Chips, homemade Mushy Peas

and a Rich Beef Jus - £14

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Smoked Mackerel and Chilli Fajitas filled with Stir Fried Vegetables, Crisp Baby Gem Lettuce,

Salsa and Guacamole, served with Slaw, Salad and Fries - £12