31st October - 1st November 2020
This Weekend's Specials - served Saturday and Sunday
Steamed Mussels in a Creamy Cider Sauce with Spring Onions, Leeks and Chorizo,
served with Chunky Chips and a Cob of Fresh Bread for dunking - £14
Beer Battered Haddock and Chips served with homemade Mushy Peas and Tartar Sauce - £8 / £14
Luxury Beef and Baby Onion Pie served with Chunky Chips, homemade Mushy Peas
and a Rich Beef Jus - £14
Smoked Mackerel and Chilli Fajitas filled with Stir Fried Vegetables, Crisp Baby Gem Lettuce,
Salsa and Guacamole, served with Slaw, Salad and Fries - £12