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Lunch is served Tuesday -Sunday (plus Bank Holiday Mondays)

Tuesday - Friday  11.30am - 3.30pm,   Saturday and Sunday  12noon - 4.30pm


On White or Brown Artisan Bread, served with Fries, Coleslaw and Petite Salad


BLT  -  10  /  BLT with Chicken  -  13

Toasted Bread, Crispy Bacon, (Chicken), Beef Tomato, Baby Gem and Mayo


Coronation Chicken  -  12

Picked Onions, Salad Leaves, Popadom, Mango Chutney


Home Cooked Ham  -  12

Honey Roasted and Thinly Sliced, Homemade Piccalilli


Classic Prawn  -  13

Open Prawn Sandwich, Baby Gem Lettuce, Avocado and Pink Sauce


Served with Skinny Fries, Coleslaw and Petite Salad


Sirloin Steak  -  15

Sirloin Steak, Beer Battered Onion Rings, Chilli Jam


Cajun Chicken  -  13

Chicken, Avocado, Beef Tomato, Salad, Red Onion and Spiced Mayo


Tuna Melt  -  13

Tuna Fish, Cheese and Spring Onion


Halloumi  -  12

Roasted Halloumi and Peppers with Salad and Spiced Mayo


Posh Fish Butty  -  15

Beer Battered Fish, Baby Gem Lettuce, Beef Tomato, Tartar Sauce




Warm Goats Cheese Salad  -  16

Mixed Leaves, Roasted Sweet Potato, Beetroot, Walnuts, Cashews, Pomegranate Seeds


Stydd Super Salmon Salad  -  18

Poached Salmon, Feta Cheese, Roasted Sweet Potato, Mixed Berries, Avocado,

Pomegranate Seeds, Walnuts and Salad Leaves


Seafood Platter  -  25

Poached Salmon, Prawn Cocktail, Beer Battered Haddock, Smoked Salmon,

Scampi, Tuna Mayo in a Baby Gem Boat, Tartar Sauce, Pink Sauce, Artisan Bread


Chicken Schnitzel Caesar Salad  -  17

Panko Crusted Chicken, Hen’s Egg, Crisp Parma Ham, Croutons, White

Anchovies,Baby Gem Lettuce, Croutons, Parmesan, Caesar Dressing


Crispy Beef Salad  -  18

Warm Crispy Beef, Water Chestnuts, Bean Sprouts, Mixed Leaves,

Sticky Glazed Cashews and Sweet Chilli Sauce


Mixed Seafood Salad  -  23

Poached Salmon, Crayfish Tails, Atlantic Prawns, White Crab Meat,

Lemon and Dill Dressing


Epic Vegan Salad  -  17

A healthy selection of mixed Summer Leaves,

Berries, Nuts, Veggies - and more!! with Lemon and Dill Dressing



Duck Spring Roll  -  18

Shredded Duck Spring Roll, Tangy Oriental Salad, Crushed Cashew Nuts, Chinese Dressing


Quiche of the Day  -  17

Constantly changing! Served with French Fries, House Salad and Slaw


Gambas Pil-Pil  -  16

King Prawns cooked in Olive Oil, Garlic, Chilli and Coriander. Crusty Bread for Dunking


Greek Style Chicken Kebab  -  18

(or veggie option - Halloumi)

Marinated Chicken, Mediterranean Roasted Vegetables, Garlic Flatbread,

Chilli Sauce, Tzatziki, Salad, French Fries


King Prawn Linguine  -  17

King Prawns, Linguine Pasta, Spicy White Wine Arrabbiata Sauce, Parmesan Shavings


Mushroom Linguine  -  16

Wild Mushrooms, Linguine Pasta, White Wine, Cream and Garlic Sauce, Parmesan Shavings


Stydd Burger  -  18

Steak Burger, Crispy Streaky Bacon, Melted Cheddar Cheese, Dill Pickles,

Beef Tomato, Crispy Onions, Baby Gem, Chilli Jam, Spiced Mayo, Fries and Slaw


To-Die-For Fish Pie  -  20

Salmon, Haddock, King Prawns, Baby Leaf Spinach, Hen’s Egg,

 all bound in a Creamy Dill Sauce and topped with Mashed Potato and Parmesan


Traditional Fish and Chips  -  17

Beer Battered Fish and Chips, Mushy Peas, Homemade Tartar Sauce


Chicken Burger  -  17

Panko Crusted Chicken Breast, Crispy Bacon, Cheese, Beef Tomato, Baby Gem Lettuce,

Chef’s Special Sauce, Soft White Bun, Skinny Fries, Petite Salad


Pie of the Day  -  17

with a Puff Pastry Lid and served with Chunky Chips and Mushy Peas


Thai Fish Cakes  –  20

Salmon, Haddock and King Prawn. Fish Cakes,

served with a Crunchy Asian Salad and Curried Mayo


Posh Prawn Scampi  –  20

served with a Summer Salad, French Fries and Homemade Tartare Sauce


Chunky Chips  -  6

French Fries  -  6

Sweet Potato Fries  -  7

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