Opening times this week -

April  28th,  29th,  30th,  31st,  May 1st  &  2nd  (Wednesday, Thursday, Friday, Saturday, Sunday).

Initially, we will have a limited menu but we will add too and modify this as the weather and numbers determine.

Our opening times will be 11.30am - 5pm.




Crispy shredded duck Thai spring roll with a tangy, fresh oriental salad


Beer battered fish and chips served with mushy peas and homemade tartar sauce


Moules marinière with skinny fries and chunky bread for dunking


Mushroom linguine in a white wine, cream and garlic sauce with Parmesan shavings


King prawn linguine in a spicy white wine arrabbiata sauce with Parmesan shavings


Posh fish butty - battered fish, baby gem lettuce, beef tomato, tartar sauce, chips and petite salad


Toasted ciabatta bread sandwich with chicken breast, streaky bacon, melted Brie and cranberry sauce.

Served with petite salad


Classic prawn sandwich with baby gem lettuce and pink sauce served with petite salad

A selection of desserts and cakes

As of 12th April 2021 cafes and restaurants will be allowed to open and serve food and drinks outside. Customers can meet in a group of up to six people from different households or a maximum of two households can meet to form a group of any size.


From 17th May 2021 hospitality venues can seat and serve customers indoors; parties can be made up of a maximum of six people from different households or from two households parties of any size are allowed. Groups seated outside must be smaller than 30 people.


These directives are subject to change as advised by the Government.