TAPAS

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all items normally serve two people to share - please ask!
 

Flamenco Eggs - 15

Baked Eggs, Chorizo, Serrano Ham, Tomato Sauce

 

Andalusian Stew - 15

Chicken, Chorizo in a Rich Spicy Sauce

 

Peppered Mackerel Croquettes - 17

with Horseradish and Mustard Mayo

 

Classic Gambas Pil-Pil - 18

served with Crusty Baguette

 

Pasta Al Pil-Pil - 19

Gambas Pil-Pil cooked with Linguini

 

Estrella Battered King Prawns - 18

with 2 dips:  Garlic Mayo and Pink Sauce

 

Arancini Balls - 12

Served with Spicy Arrabbiata Sauce

 

Mixed Fried Fish, Malaga Style - 18

Lightly fried and served with Garlic Mayo

 

Spicy Chicken Wings - 14

Marinated and Grilled in Home-made Chilli and

Garlic Sauce, served with Garlic Mayo

 

Calamari - 14

Lightly fried and served with Garlic Mayo

 

Patatas Bravas - 10

Roasted New Potatoes wrapped in a Spicy Tomato Sauce

 

Mediterranean Salad - 7

Spanish Tomato, Red Onion and Basil

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Charcuterie Platter - 20

Proscuitto Crudo, Bresaola Beef (Three Month Cured),

Iberico Bellota (Acorn Fed Iberian Ham),

Parmesan and Rocket, with a Dijon, Balsamic and Honey Dressing

and Freshly Baked Sliced Ciabatta

 

Olives and Dips - 12

Feta Olives marinated in Citrus and Fennel,

Hummus and Oils. Served with Warm Breads

 

Spanish Bread Platter - 12

Pan Con Tomate  (Tomato Bread)

Pan Con Mojo Verde (Green Pesto Bread -  contains nuts)

Cheesy Garlic Bread

Oils  and Balsamic

Dipping Pots

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SIDES

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Sweet Potato Fries  -  7      Chunky Chips - 6     French Fries - 6