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Food served 6pm - 8.30pm (bar open until 10pm)


( all items normally serve two people to share - please ask! )


Flamenco Eggs - 13

Baked Eggs, Chorizo, Serrano Ham, Tomato Sauce

Italian Bruschetta - 12

Roasted Cherry Tomatoes, Garlic, Red Onions, Shallots with Fresh Basil and Olive Oil

Stuffed Peppers - 13
Roasted Pepper, stuffed with Mediterranean Couscous and topped with Halloumi

Aubergine Chips - 12

Coated in a secret blend of Spices, Panko and Fennel Yoghurt

Crispy Calamari - 14

Lightly fried and served with Garlic Mayo

Gambas Pil-Pil - 18

Served with a Crusty Baguette

Arancini Balls - 12

In a Spicy Tomato and Basil Sauce

Fried Fish Malaga Style - 18

Mixed Fish lightly fried and served with Garlic Mayo

Salt and Pepper Chicken Wings - 14

Coated and cooked in Home-made Chilli Sauce and served with Garlic Mayo



Spicy Diavola - 14

Cajun Chicken, Red Onion and Chilli


Hawaiian - 13

Italian Ham and Pineapple


Meat Feast - 14

Mixed Italian Meats and Chilli - Hot n' Spicy!!


Caprino - 13

Goats Cheese, Roasted Med Veg and Caramelised Red Onion

Classic Margherita - 11

Mozzarella, Buffalo Mozzarella, Fresh Basil

Al Tonno - 13

Tuna, Olives, Rocket

Bombay - 13

Salt and Pepper Chicken with a Sweet Curry Sauce Base

Waldorff - 13
Blue Cheese, Spinach, Red Onion and Walnuts


Just Garlic,  Garlic Cheese,  Garlic Tomato,  Garlic Chilli,  Garlic Rosemary

All - 8




Sweet Potato Fries  -  7      Chunky Chips - 6     French Fries - 6

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