EVENING MENU
Food served 6pm - 8.30pm (bar open until 10pm)
TAPAS
all items normally serve two people to share - please ask!
Flamenco Eggs - 15
Baked Eggs, Chorizo, Serrano Ham, Tomato Sauce
Andalusian Stew - 15
Chicken, Chorizo in a Rich Spicy Sauce
Peppered Mackerel Croquettes - 17
with Horseradish and Mustard Mayo
Classic Gambas Pil-Pil - 18
served with Crusty Baguette
Pasta Al Pil-Pil - 19
Gambas Pil-Pil cooked with Linguini
Estrella Battered King Prawns - 18
with 2 dips: Garlic Mayo and Pink Sauce
Arancini Balls - 12
Served with Spicy Arrabbiata Sauce
Mixed Fried Fish, Malaga Style - 18
Lightly fried and served with Garlic Mayo
Spicy Chicken Wings - 14
Marinated and Grilled in Home-made Chilli and
Garlic Sauce, served with Garlic Mayo
Calamari - 14
Lightly fried and served with Garlic Mayo
Patatas Bravas - 10
Roasted New Potatoes wrapped in a Spicy Tomato Sauce
Mediterranean Salad - 7
Spanish Tomato, Red Onion and Basil
Charcuterie Platter - 20
Proscuitto Crudo, Bresaola Beef (Three Month Cured),
Iberico Bellota (Acorn Fed Iberian Ham),
Parmesan and Rocket, with a Dijon, Balsamic and Honey Dressing
and Freshly Baked Sliced Ciabatta
Olives and Dips - 12
Feta Olives marinated in Citrus and Fennel,
Hummus and Oils. Served with Warm Breads
Spanish Bread Platter - 12
Pan Con Tomate (Tomato Bread)
Pan Con Mojo Verde (Green Pesto Bread - contains nuts)
Cheesy Garlic Bread
Oils and Balsamic
Dipping Pots
SIDES
Sweet Potato Fries - 7 Chunky Chips - 6 French Fries - 6