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Food served 6pm - 8.30pm (bar open until 10pm)


all items normally serve two people to share - please ask!

Flamenco Eggs - 15

Baked Eggs, Chorizo, Serrano Ham, Tomato Sauce


Andalusian Stew - 15

Chicken, Chorizo in a Rich Spicy Sauce


Peppered Mackerel Croquettes - 17

with Horseradish and Mustard Mayo


Classic Gambas Pil-Pil - 18

served with Crusty Baguette


Pasta Al Pil-Pil - 19

Gambas Pil-Pil cooked with Linguini


Estrella Battered King Prawns - 18

with 2 dips:  Garlic Mayo and Pink Sauce


Arancini Balls - 12

Served with Spicy Arrabbiata Sauce


Mixed Fried Fish, Malaga Style - 18

Lightly fried and served with Garlic Mayo


Spicy Chicken Wings - 14

Marinated and Grilled in Home-made Chilli and

Garlic Sauce, served with Garlic Mayo


Calamari - 14

Lightly fried and served with Garlic Mayo


Patatas Bravas - 10

Roasted New Potatoes wrapped in a Spicy Tomato Sauce


Mediterranean Salad - 7

Spanish Tomato, Red Onion and Basil

Charcuterie Platter - 20

Proscuitto Crudo, Bresaola Beef (Three Month Cured),

Iberico Bellota (Acorn Fed Iberian Ham),

Parmesan and Rocket, with a Dijon, Balsamic and Honey Dressing

and Freshly Baked Sliced Ciabatta


Olives and Dips - 12

Feta Olives marinated in Citrus and Fennel,

Hummus and Oils. Served with Warm Breads


Spanish Bread Platter - 12

Pan Con Tomate  (Tomato Bread)

Pan Con Mojo Verde (Green Pesto Bread -  contains nuts)

Cheesy Garlic Bread

Oils  and Balsamic

Dipping Pots


Sweet Potato Fries  -  7      Chunky Chips - 6     French Fries - 6

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