EVENING MENU
Food served 6pm - 8.30pm (bar open until 10pm)
TAPAS
( all items normally serve two people to share - please ask! )
Flamenco Eggs - 13
Baked Eggs, Chorizo, Serrano Ham, Tomato Sauce
Italian Bruschetta - 12
Roasted Cherry Tomatoes, Garlic, Red Onions, Shallots with Fresh Basil and Olive Oil
Stuffed Peppers - 13
Roasted Pepper, stuffed with Mediterranean Couscous and topped with Halloumi
Aubergine Chips - 12
Coated in a secret blend of Spices, Panko and Fennel Yoghurt
Crispy Calamari - 14
Lightly fried and served with Garlic Mayo
Gambas Pil-Pil - 18
Served with a Crusty Baguette
Arancini Balls - 12
In a Spicy Tomato and Basil Sauce
Fried Fish Malaga Style - 18
Mixed Fish lightly fried and served with Garlic Mayo
Salt and Pepper Chicken Wings - 14
Coated and cooked in Home-made Chilli Sauce and served with Garlic Mayo
PIZZAS
Spicy Diavola - 14
Cajun Chicken, Red Onion and Chilli
Hawaiian - 13
Italian Ham and Pineapple
Meat Feast - 14
Mixed Italian Meats and Chilli - Hot n' Spicy!!
Caprino - 13
Goats Cheese, Roasted Med Veg and Caramelised Red Onion
Classic Margherita - 11
Mozzarella, Buffalo Mozzarella, Fresh Basil
Al Tonno - 13
Tuna, Olives, Rocket
Bombay - 13
Salt and Pepper Chicken with a Sweet Curry Sauce Base
Waldorff - 13
Blue Cheese, Spinach, Red Onion and Walnuts
GARLIC PIZZA BREADS
Just Garlic, Garlic Cheese, Garlic Tomato, Garlic Chilli, Garlic Rosemary
All - 8
SIDES
Sweet Potato Fries - 7 Chunky Chips - 6 French Fries - 6