EVENING MENU
Food served 6pm - 8.30pm (bar open until 10pm)

TAPAS

( all items normally serve two people to share - please ask! )

 

Andalusian Chicken and Chorizo Stew - 12

 

Arancini Balls - 9

 

Fall-off-the-Bone Slow Braised Spare Ribs - 13

covered in a Sticky Sweet and Slightly Spicy BBQ Sauce

 

Sweet and Spicy Chicken Wings - 10

finished with Honey, Black Sesame Seeds and Spring Onions

 

Andalusian Vegetable Stew - 10

 

Calamari - 10

with Garlic and Lemon Dip

 

Spanish Style Lasagne - 12

with Chorizo, Nduja Sausage and Buffalo Mozzarella

 

Patatas Bravas - 8

with Arrabbiata Sauce and Parmesan

 

Gambas Pil-Pil - 14

 

Fried Fish Malaga Style (Pescaíto Frito) - 13

with Garlic and Lemon Dip

 

Tomato, Red Onion Salad - 7

with a Sweet Basil Dressing

 

PIZZAS

 

Spicy Diavola  (Cajun Chicken, Red Onion and Chilli) - 13

 

Italian Ham and Pineapple - 12

 

Spicy Meat Feast - 13 

 

Goats Cheese and Roasted Med Veg - 12 

 

Veggie  (Red Onion, Tomato, Roasted Med Veg,

and Roasted Med Style New Potatoes) - 13

 

Margherita - 10

 

GARLIC PIZZA BREADS

Just Garlic,  Garlic Cheese,  Garlic Tomato,  Garlic Chilli,  Garlic Rosemary

All - 8

 

SIDES

 

Sweet Potato Fries  -  7      Chunky Chips - 6     French Fries - 6