Christmas Menu Choices
In the grid below please enter party details and then the name and starter
and main course choice for each guest in your party
Starters
Pate
Chicken Liver Pate, Toasted Breads,
Apricot Chutney
Soup
Roasted Red Pepper and Tomato Soup, Cream Cheese and Chive Swirl, Freshly Baked Baguette
Camembert
Baked Camembert, Cranberry Sauce, Toasted Breads
Mains
Turkey
Butter Roasted Norfolk Black Turkey, Pigs in Blankets, Roast Potatoes, Sweet Roasted Potatoes, Creamed Potatoes, Medley of Seasonal Vegetables, Yorkshire Pudding,
Apricot Stuffing, Rich Red Wine Gravy
Beef
Slow Braised Brisket, Braised Greens, Roasted Potatoes, Creamed Potatoes, Caramelised Baby Onions,
Crispy Onions, Red Wine Gravy
Sea Bass
Pan Fried Sea Bass Fillet, Herb Crumb Topping, Shell Fish Chowder, Colcannon Mash
Desserts
Veggie
Vegetarian Wellington; filled with Baby Beetroot,
Wild Mushrooms, Butternut Squash, and Fresh Herbs,
served with Braised Greens, Creamed and Roasted Potatoes and Red Wine Reduction Jus
Assiette of Desserts